Renowned food writer Edward Behr discusses his new book, a deep investigation of French cuisine that tells the stories of artisans and chefs working on the highest level. Cheese and wine to follow.
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Earlier Event: December 16
It's Beginning to Look A Lot Like Christmas: Family Time Activity
Later Event: December 22
1st Wednesdays: "In This Here Place": Race, Nation, and Toni Morrison's Beloved